“Algae are extremely efficient at converting light into biomass, and we can use 100 percent of our biomass for feed and food,” says Kristinn Haflidason. VAXA’s microalgae is suitable for human consumption and offers nutritional parity with beef – delivering all essential amino acids, bioavailable iron, and active, unopposed vitamin B12 – but with a significantly smaller carbon footprint. Icelandic Ultra Spirulina is already being incorporated into a variety of food products, including bread, shakes, and plant-based meat alternatives. Beyond human nutrition, VAXA also supplies microalgae to fish hatcheries, where testing has shown it can improve fish survival rates and enhance immune function.
And if that isn’t impressive enough, thanks to Siemens automation solutions and VAXA’s use of 100 percent clean electricity, the indoor farm has achieved CO₂-negative production. It’s a powerful example of what’s possible when we tap into the potential of natural species like microalgae and pair it with smart technology.
May 2025
Contact: Tom Visser

Food with algae ingredients - Photo Copyright: Petur Gunnarson


