No soil in this farm: pallets of plants grown with hydroponic methods. (Photo: 80 Acres Farms)
80 Acres Farms has made supplying fresh food for a growing population its mission. How? With fully automated, indoor vertical farming. As it turns out, controlled environment agriculture is also more sustainable than traditional farming methods.
Who said the plants we eat must be grown outdoors? All over the world, city populations are increasing in size. At the same time, more and more consumers are demanding clean, locally grown food. Metropolitan agricultural efforts seek to combine these trends with controlled environment agriculture.
A leader in this area is 80 Acres Farms, which grows everything from salad, microgreens, and herbs to tomatoes and baby cucumbers. Siemens supports the industrialization and scaling of the company's proprietary Loop platform from 80 Acres Farms’ technology-focused subsidiary Infinite Acres. This comprehensive solution encompasses crop management software, algorithms, environmental controls, robotics, and automation.
A typical vertical farm is stacked high with layers of plants. Picture fields stacked on top of fields lit with LED lighting at each level, efficiently utilizing the vertical space and significantly increasing food production. The conditions in a vertical farm are monitored around the clock to ensure the plants have the perfect amounts of light energy, carbon dioxide, nutrients, air, temperature, and humidity they need.
