Overview
During the second edition of Future Talks, representatives of the food industry and technology experts discussed the digital transformation of food production, the use of data and artificial intelligence, and new ways to strengthen competitiveness in an increasingly dynamic business environment.
Key Topics
1 Modern food production
2 Data and AI in practice
3 People and future skills
Three discussions. One shared direction
A new growth model for the food industry
Representatives from Nutricia Danone, Mondelēz Poland, Nestlé, Kellanova and Tetra Pak discussed the key challenges facing today's food industry. The conversation focused on maintaining competitiveness amid rising costs, supply chain disruptions and rapidly changing market expectations.
Particular attention was given to three areas: strengthening operational resilience, investing in digitalization and automation.

From trends to implementation
Business leaders and experts from academia, including the Association of Sugar Technologists (STC), explored the trends shaping the future of the food industry. The discussion focused on product and packaging innovation, sustainability and technologies that help companies respond more quickly to changing consumer expectations and market demands.

Resilient, reliable and efficient
Experts from Siemens Poland, Nutricia Danone and Kellanova demonstrated how artificial intelligence, predictive maintenance and data analytics are transforming modern manufacturing. The discussion highlighted practical technology applications that help reduce unplanned downtime, improve machine availability and optimize production performance.

Many of today's external challenges are beyond our control. What we can control is how well we prepare for them. That is exactly where technology makes a difference.

