Vertical farming
Vertical farming was developed to mitigate challenges such as food insecurity, growing demand for chemical pesticide-free produce, limited arable land, and labour costs and shortages. It allows farmers to grow produce indoors, year-round and near the consumer by controlling light, temperature, water and carbon dioxide levels. Its vertical design allows for a large output in a small space, which will prove vital as more people migrate to urban areas.
Vertical farming reduces the carbon footprint of transportation in traditional agriculture, eliminates the need for chemical pesticides, and optimises water and land use for less waste. With innovative automation and digitalisation technologies, it can optimise production and safety in the produce industry.


