
Challenge
Food and beverage companies must conserve resources in batch-based production for sustainability and viability. To reduce energy waste in production systems, companies need to collect, analyze and visualize energy use data across processes and sites.
Solution
Siemens consolidates and compares resource consumption by batch, so that F&B companies can optimize energy use and reduce environmental impact. Companies use custom Siemens dashboards to generate batch reports tracking carbon emissions, and identify and modernize energy-intensive equipment.




