It is estimated that more than 90% of control systems currently operating in the food and chemical industries do not perform optimally. In particular, they fail to provide the required level and quality of control for heat generation and distribution processes. This results in increased energy consumption, greater environmental impact, and excessive production downtime. The PID controller, the most commonly used industrial control solution, rarely delivers high performance due to improper tuning or an inefficient control structure.
“One way to improve the efficiency of industrial processes is through effective control of heat distribution and exchange systems, which are often key components of industrial installations,” emphasizes Michał Frątczak, PhD Eng., from the Silesian University of Technology.

Up to 90% of control systems operating in the food and chemical industries may not perform optimally. Researchers at the Silesian University of Technology set out to change this.







