Reduce energy consumption

Energy-intensive production of food and beverages requires smart energy-efficiency measures to reduce energy costs. These include new measurement strategies to record energy data accurately in order to improve transparency. Another important factor is the improved use of waste heat, which is generated in many areas.
Improved transparency and optimized use of waste heat help reduce energy consumption and energy costs in the food and beverage industry
Energy-intensive production of food and beverages requires smart energy-efficiency measures to reduce energy costs. These include new measurement strategies to record energy data accurately in order to improve transparency. Another important factor is the improved use of waste heat, which is generated in many areas.